Carpaccio with Champignon mushrooms and Bardolino Classico 2015

Carpaccio di Funghi Champignon e Bardolino Classico 2015

Today we are offering you a dish that is easy to prepare and extremely delicate: carpaccio of champignon mushrooms, perfect when combined with an equally elegant and delicate wine such as our Classic Bardolino.

There are only a few steps and they are very simple:

  • Wash and dry the mushrooms
  • Cut them into thin slices of about 2 mm
  • Arrange them on a serving dish and season with salt, pepper, Garda DOP extra virgin olive oil and shavings of Grana Padano DOP

Carefully choose fresh and guaranteed ingredients in order to guarantee a successful reicpe.

If you pop by our winery, you can purchase one or more bottles of our wine to compliment our recipes.