Pandoro, together with panettone, are traditional festive cakes usually eaten at Christmas time but in reality greatly enjoyed all year round. Those who really love it, start eating it at the traditional Catholic celebration of the immaculate on 8th December and stop eating it at the Epiphany on 6th January (or maybe more). What is […]
Autumn is an important season in the wine sector, not only because it’s harvest season and the work of a whole year is coming to a close picking the fruits, but also because it is the time of year the wine guide books come out. Some of them have already come out and some will be […]
A sweet snack in the garden or a cake is always something that brings a smile to both children and adults faces. Today we are proposing a delicious blackberry tart, and for the adults, accompanied by a glass of our EriGiò sweet wine. Ingredients for the pastry base 300 gm of 00 flour 150 gm of […]
